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I feel like I’ve been cooking for days because I have. Sunday night was the first night of Hanukah, so I made latkes and applesauce. Jeff helped out with the hard part: he grated the potatoes and onion on a box grater, the only way to make latkes. But on Sunday afternoon during the Patriots-Titans …
Tonight was the final event of the season for the North Shore Horticultural Society, the garden club I’ve been a member of for about 16 years. As is our custom, we have a Potluck Dinner at a beautiful seaside spot, Tuck’s Point, on the harbor of Manchester-by-the-Sea. Sadly, the weather has not been cooperative for …
Just for a change of pace, I thought I’d share an easy recipe for frico or Itallian parmesan crisps. A couple of weeks ago, I hosted my book club and that means making dinner for a group. One of our members is gluten-free, so I am often on the lookout for recipes without gluten or …